A Guide to a Chic Thanksgiving: Bon Appetit!
Nov 13th, 2009 by Roxana
I’m all for healthy lifestyle: choosing organic, low calories, and keeping a balanced diet . But when it comes to butter, cream and crunchy bread, there’s nothing I can do. They make me forget about the healthy lifestyle and make me want to book a flight to Paris right away. We have a lot to learn from the French when it comes to food (and movies too). Julia Child knew what she was doing when she decided to introduce French Cuisine into American homes.
Chef Jason Hill follows Child’s steps with a Thanksgiving classic: pumpkin soup. But he shows us how to do it the French way: creamy, with a good amount of “fromage”, and a perfect Gourmet appearance. Now, don’t worry about the sophisticated looks of this pumpkin soup: it’s done in a few simple steps.
So if you want to make this Thankgiving Dinner “chic”, you should definetely try this recipe. Just remember to choose the right pumpkin (no blemishes, please!), a good quality cheese, and there you go…
Bon appétit!
